@inproceedings{paperid:1087765,
author = {Taghizadeh, Masoud and Akhoondzadeh, Hesam Aldin},
title = {Investigating the Effect of Psyllium Husk Gum on the Stability and Sensory Properties of Doogh},
booktitle = {3RD INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES PROCEEDING BOOK},
year = {2021},
location = {Erzurum},
keywords = {Doogh; Yoghurt drink; Psyllium husk; Stability; Sensory properties},
}