@article{paperid:1087987,
author = {Hematian Sourki, Abdollah and Koocheki, Arash and Elahi, Mohammad},
title = {Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions},
journal = {Journal of Food Science and Technology},
year = {2021},
volume = {59},
number = {5},
month = {July},
issn = {0022-1155},
pages = {1781--1791},
			numpages = {10},
keywords = {Hull-less barley; b-glucan; Soy protein isolate; Emulsion stability; Flow properties},
}