@inproceedings{paperid:1088000,
author = {Poursani, Parisa and Razavi, Seyed Mohammad Ali},
title = {Evaluation of tribological and rheological characteristics of cress seed gum-xanthan thickened liquids applicable for dysphagia diet},
booktitle = {2nd International Conference on Rheology},
year = {2021},
location = {تهران, IRAN},
keywords = {Cress seed gum; Dysphagia; Texture; Tribology; Xanthan gum},
}