@article{paperid:1088151,
author = {Keykhosravy, Kobra and Khanzadi, Saeid and Mohammad Hashemi and Azizzadeh, Mohammad},
title = {Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets},
journal = {Journal of Food Science},
year = {2022},
volume = {87},
number = {1},
month = {January},
issn = {0022-1147},
pages = {251--265},
			numpages = {14},
keywords = {chemical changes; chitosan; nanoemulsion; shelf life extension; turkey meat},
}