@inproceedings{paperid:1088624,
author = {Salavati Hamedani, Maedeh and Mohsenzadeh, Mohammad and Rezaeigolestani, MohammadReza},
title = {ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus},
booktitle = {International congress on food science and public health},
year = {2021},
location = {IRAN},
keywords = {Essential oil; lavender; Antimicrobial properties; Food-borne pathogens},
}