@article{paperid:1089213,
author = {SANAZ SANAYEI and Mortazavi, Sayed Ali and AHMAD PEDRAM NIA and MOHAMMAD ARMIN},
title = {HEAT STABILITY AND SOLUBILITY OF CAMEL WHEY PROTEIN ISOLATE CONJUGATED WITH GUM ARABIC UNDER WET HEATING CONDITION BY MAILLARD REACTION},
journal = {Engineering Science and Technology, an International Journal},
year = {2021},
volume = {16},
number = {5},
month = {November},
issn = {2215-0986},
pages = {3637--3650},
			numpages = {13},
keywords = {Camel milk isolate; Conjugate; Gum arabic; Maillard reaction; Whey
protein.},
}