@article{paperid:1089396,
author = {Nooshkam, Majid and Varidi, Mehdi and ALKOBEISI, FATEMEH},
title = {Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes},
journal = {Food Hydrocolloids},
year = {2022},
volume = {126},
number = {126},
month = {May},
issn = {0268-005X},
pages = {107488--107498},
			numpages = {10},
keywords = {Bioactive foams; Foam properties; Complexation; Whey protein isolate; Glycyrrhizic acid; Aerated foods.},
}