@article{paperid:1089554,
author = {Razavi, Seyed Mohammad Ali and Alghooneh, Ali},
title = {Understanding the physics of hydrocolloids interaction using rheological, thermodynamic and functional properties: A case study on xanthan gum-cress seed gum blend},
journal = {International Journal of Biological Macromolecules},
year = {2020},
volume = {151},
number = {5},
month = {May},
issn = {0141-8130},
pages = {1139--1153},
			numpages = {14},
keywords = {Biopolymers interaction; Network parameters; Rheology-function},
}