@article{paperid:1090433,
author = {Salahi, Mohammad Reza and Razavi, Seyed Mohammad Ali and Mohebbi, Mohebbat},
title = {Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers},
journal = {Food Biophysics},
year = {2022},
volume = {17},
number = {4},
month = {December},
issn = {1557-1858},
pages = {635--649},
			numpages = {14},
keywords = {Cold set emulsion-illed gel · Ocimum bacilicum · Rheology · Whey protein},
}