@article{paperid:1091131,
author = {اخروی, سمیه and کوچکی, آرش and الناز میلانی},
title = {The effect of extrusion technology on the physicochemical properties of product based on oatmeal-broken rice composite flour to fabricate instant harire},
journal = {علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران},
year = {2022},
volume = {19},
number = {126},
month = {August},
issn = {2008-8787},
pages = {227--237},
			numpages = {10},
keywords = {تخلخل؛شاخص حلالیت؛ رنگ؛حریره فوری},
}