@article{paperid:1091291,
author = {Ostadzadeh, Mahboubeh and Habibi Najafi, Mohammad B and Mohammad R. Ehsani and Maryam Tajabadi Ebrahimi and Mohebbi, Mohebbat},
title = {Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter},
journal = {Global Journal of Pathology and Microbiology},
year = {2022},
volume = {10},
number = {10},
month = {June},
issn = {2310-8703},
pages = {1--8},
			numpages = {7},
keywords = {Butter; Chemical characteristics; fermentation; free fatty acid (FFA) composition; rheological properties;
sensory properties},
}