@article{paperid:1091500,
author = {Panahi, Zahra and Mohsenzadeh, Mohammad},
title = {Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast},
journal = {International Journal of Food Microbiology},
year = {2022},
volume = {380},
number = {8},
month = {November},
issn = {0168-1605},
pages = {109883--91},
			numpages = {-109792},
keywords = {Essential oil; Microbiological analysis; Chemical analysis; Sensory analysis; Edible coating; Shelf life},
}