@article{paperid:1091864,
author = {Tabibloghmany, Foroughsadat and Mazaheri Tehrani, Mostafa and Koocheki, Arash},
title = {Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage},
journal = {Food Science and Nutrition},
year = {2022},
volume = {10},
number = {12},
month = {December},
issn = {2048-7177},
pages = {4345--4359},
			numpages = {14},
keywords = {Extrusion; Pan bread; Particle size; Physicochemical properties; soybean hull},
}