@article{paperid:1092951,
author = {Roshanak, Sahar and Maleki, Mohammad and Mahmood Alizadeh Sani and Milad Tavassoli and Pirkhezranian, Zana and Shahidi, Fakhri},
title = {The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties},
journal = {International Journal of Food Microbiology},
year = {2023},
volume = {388},
month = {March},
issn = {0168-1605},
pages = {110066--110075},
			numpages = {9},
keywords = {Cold plasma technology 
Non-thermal preservative method 
Pathogenic bacteria 
Meat products 
Oxidation rate},
}