@article{paperid:1092991,
author = {Zamani, Zahra and Razavi, Seyed Mohammad Ali},
title = {Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch},
journal = {LWT- Food Science and Technology},
year = {2023},
volume = {174},
month = {January},
issn = {0023-6438},
pages = {114453--114462},
			numpages = {9},
keywords = {High hydrostatic pressure; Polysaccharide; Rheology; Stability; Water in water emulsion},
}