@article{paperid:1093099,
author = {,  and Varidi, Mehdi and Alkobeisi, Fatemeh},
title = {Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice cream},
journal = {Food Hydrocolloids},
year = {2023},
volume = {135},
number = {135},
month = {February},
issn = {0268-005X},
pages = {108206--108218},
			numpages = {12},
keywords = {Low calorie
Functional product
Ice cream
Foam
Obesity
Reduced fat},
}