@article{paperid:1093100,
author = {Lavaei, Yasaman and Varidi, Mehdi and مجید نوش کام},
title = {Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality},
journal = {Food Chemistry: X},
year = {2022},
volume = {15},
number = {15},
month = {October},
issn = {2590-1575},
pages = {100408--100419},
			numpages = {11},
keywords = {Soy protein isolate
Interfacial activity
Gellan gum
Protein-polysaccharide conjugate
Conjugation degree
Functional properties
Antioxidant activity},
}