@article{paperid:1093719,
author = {Pourbagher, Roghayeh and Abbaspour-Fard, M. Hossein and فرشاد صحبت زاده and Rohani, Abbas and مریم پورباقر},
title = {Effect of plasma-activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom},
journal = {Journal of Food Process Engineering},
year = {2023},
volume = {21},
number = {1},
month = {March},
issn = {0145-8876},
pages = {1--16},
			numpages = {15},
keywords = {button mushroom; deactivation; enhance shelf-life; enzyme inhibition; plasma-activated water},
}