@article{paperid:1093813,
author = {بهناز شکوری and ولی اله بابائی پور and Mashreghi, Mansour},
title = {Increasing Protein Content of Tomato Pomace using Solid-State Fermentation with Industrial Bakery Yeasts: Increasing the protein content of tomato pulp by solid-state fermentation},
journal = {Applied Food Biotechnology},
year = {2023},
volume = {10},
number = {1},
month = {January},
issn = {2345-5357},
pages = {47--59},
			numpages = {12},
keywords = {Tomato pomace; Solid state cultivation; Saccharomyces cerevisiae; Taguchi method; Tray bioreactors; Protein enrichment},
}