@article{paperid:1093915,
author = {Tarahi, Mohammad and Mohamadzade Fakhr-davood, Malihe and Ghaedrahmati, Shiva and Roshanak, Sahar and Shahidi, Fakhri},
title = {Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder},
journal = {Foods},
year = {2023},
volume = {12},
number = {7},
month = {March},
issn = {2304-8158},
pages = {1478--1491},
			numpages = {13},
keywords = {gummy candy; functional food; high-fiber product; fruit byproduct; confectionery industry},
}