@article{paperid:1094281,
author = {Varidi, Mehdi and Ahmadzadeh, Saba and Nooshkam, Majid},
title = {Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process},
journal = {Food Science and Nutrition},
year = {2023},
volume = {11},
number = {4},
month = {April},
issn = {2048-7177},
pages = {2027--2035},
			numpages = {8},
keywords = {Aloe vera; edible coating; eggplant; oil uptake; sensory properties},
}