@article{paperid:1094953,
author = {احمدی, کتایون and محسن زاده, محمد},
title = {Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet},
journal = {علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران},
year = {2023},
volume = {19},
number = {133},
month = {March},
issn = {2008-8787},
pages = {29--41},
			numpages = {12},
keywords = {Nanoemulsion; Perovskia abrotanoides; chitosan; shelf life; Aeromnas hydrophila; gelatin; rainbow trout; coating; packaging},
}