@article{paperid:1095000,
author = {Mozafarpour, Rassoul and Koocheki, Arash},
title = {Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior},
journal = {LWT- Food Science and Technology},
year = {2023},
volume = {184},
month = {July},
issn = {0023-6438},
keywords = {Emulsion gel; Grass pea; Protein; β-carotene; Release behavior},
}