@article{paperid:1095472,
author = {Heydari, Ali and Mohebbi, Mohebbat and Arash Ghaitaranpour},
title = {Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie)},
journal = {International Journal of Food Engineering},
year = {2023},
volume = {19},
number = {9},
month = {September},
issn = {2194-5764},
pages = {423--434},
			numpages = {11},
keywords = {baking; fat type; fractal dimension; gluten-free cookie; image analysis},
}