@article{paperid:1095609,
author = {ZAMANIAHARI, SAHAR and Jamshidi, Abdollah and میر حسن موسوی and سید امین خطیبی},
title = {Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties},
journal = {Journal of Food Measurement and Characterization},
year = {2022},
volume = {16},
number = {4},
month = {August},
issn = {2193-4126},
pages = {3289--3300},
			numpages = {11},
keywords = {Mentha spicata · Essential oil · Nanoemulsion · Antimicrobial · Antioxidant},
}