@article{paperid:1095831,
author = {Salehi, Hasan and Farhoosh, Reza},
title = {Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil},
journal = {Advances in Nutrition and Food Science},
year = {2023},
volume = {8},
number = {1},
month = {July},
issn = {2572-5971},
keywords = {Antioxidant; Composition; Frying Stability; Refined Olive Oil; Virgin Sesame Oil},
}