@article{paperid:1096184,
author = {آتنا پاسبان and Mohebbi, Mohebbat and Mousavi, Seyedeh Fatemeh and عاطفه رضایی and Khalilian Movahhed, Mohammad and Mozafarpour, Rassoul},
title = {Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsions},
journal = {LWT- Food Science and Technology},
year = {2023},
volume = {187},
month = {September},
issn = {0023-6438},
pages = {115370--115381},
			numpages = {11},
keywords = {Double emulsionPersian gumRheologyHigh pressure homogenization},
}