@article{paperid:1096290,
author = {Hassani, Bahram and Shahidi, Fakhri and Mortazavi, Sayed Ali and Mohebbi, Mohebbat and Farhoosh, Reza},
title = {Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability},
journal = {Journal of Food and Bioprocess Engineering},
year = {2023},
volume = {6},
number = {1},
month = {August},
issn = {2676-3494},
pages = {1--13},
			numpages = {12},
keywords = {Sour grape; pectinase; ultrasound; encapsulation; Basil Seed Gum},
}