@article{paperid:1096333,
author = {Zeraat Pisheh, Fatemeh and Falah, Fereshteh and Sanaei Ardakani, Farideh and علیرضا وسیعی and حسین زنگانه and Tabatabaei Yazdi, Farideh and سلام ابراهیم},
title = {The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage},
journal = {Foods},
year = {2023},
volume = {12},
number = {21},
month = {November},
issn = {2304-8158},
pages = {4022--4035},
			numpages = {13},
keywords = {PAW; sausage; rosemary extract; physicochemical properties; shelf life},
}