@article{paperid:1096693,
author = {Kouravand Takht Sabzi, Farzaneh and Shahidi, Fakhri and Koocheki, Arash and میلاد فتحی},
title = {Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction},
journal = {Journal of Dispersion Science and Technology},
year = {2023},
volume = {45},
number = {11},
month = {October},
issn = {0193-2691},
pages = {2226--2239},
			numpages = {13},
keywords = {Whey protein isolate; basil; seed gum; Maillard reaction; emulsion},
}