@article{paperid:1097038,
author = {Koocheki, Arash and هوساهیلی سوامی and رسول مظفرپور},
title = {Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels},
journal = {Food Hydrocolloids},
year = {2024},
volume = {149},
number = {1},
month = {April},
issn = {0268-005X},
pages = {109626--10},
			numpages = {-109616},
keywords = {High-pressure processing; Grass pea protein isolate; Alyssum homolocarpum seed gum; Mixed biopolymers; Rheological properties; Thermal properties},
}