@article{paperid:1097377,
author = {سعید میرعرب رضی and Mohebbi, Mohebbat and سید مهدی میرزابابایی and محمد علی حضاری نژاد and Khalilian Movahhed, Mohammad},
title = {The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture},
journal = {Heliyon},
year = {2024},
volume = {10},
number = {1},
month = {January},
issn = {2405-8440},
keywords = {Hydrocolloid; High hydrostatic pressure; Protein-polysaccharide; Particle size},
}