@article{paperid:1097489,
author = {Nooshkam, Majid and Varidi, Mehdi and زهرا زارعی and ALKOBEISI, FATEMEH},
title = {Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions},
journal = {Food Chemistry: X},
year = {2023},
volume = {18},
month = {June},
issn = {2590-1575},
pages = {100725--100725},
			numpages = {0},
keywords = {Maillard reaction; Protein-polysaccharide conjugates; Interfacial properties; Emulsions; Steric repulsion; 
Interfacial; antioxidant},
}