@article{paperid:1097492,
author = {Afkhami, Rana and Varidi, Mohammad Javad and Varidi, Mehdi and فرزین هادیزاده},
title = {Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions},
journal = {Food Hydrocolloids},
year = {2024},
volume = {149},
month = {April},
issn = {0268-005X},
pages = {109513--109513},
			numpages = {0},
keywords = {Emulsion stability; Secondary structures; Pickering emulsion; Plant proteins; Protein fibrils},
}