@article{paperid:1097497,
author = {Ghayoomi, Hoda and Edalatian  Dovom, Mohammad Reza and Habibi Najafi, Mohammad B and امیر پورفرزاد},
title = {The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce},
journal = {Food Science and Nutrition},
year = {2024},
volume = {12},
number = {4},
month = {January},
issn = {2048-7177},
pages = {2896--2907},
			numpages = {11},
keywords = {bacterial populations; biogenic amines; fermentation; fish sauce; physicochemical characteristics},
}