@article{paperid:1097876,
author = {Madadi, Mahshad and Roshanak, Sahar and Shahidi, Fakhri and Varidi, Mohammad Javad},
title = {Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology},
journal = {Food Science and Nutrition},
year = {2024},
volume = {12},
number = {4},
month = {February},
issn = {2048-7177},
pages = {2973--2984},
			numpages = {11},
keywords = {celiac; gluten-free sponge cake; mixture design; oleaster; pumpkin; quinoa},
}