@article{paperid:1098239,
author = {Alhasan, Fayza and Mazaheri Tehrani, Mostafa and Varidi, Mehdi},
title = {Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristics},
journal = {Food Chemistry: X},
year = {2024},
volume = {21},
month = {March},
issn = {2590-1575},
pages = {101033--101033},
			numpages = {0},
keywords = {Oleofoam; Rheological properties; Stability; Fatty acid; Monoglyceride},
}