@article{paperid:1099156,
author = {Kashi, Razieh and Razavi, Seyed Mohammad Ali},
title = {A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation},
journal = {LWT- Food Science and Technology},
year = {2024},
volume = {203},
number = {7},
month = {July},
issn = {0023-6438},
pages = {116296--116269},
			numpages = {-27},
keywords = {Low-calorie; Resistant starch; Rheology; Stability; Texture},
}