@article{paperid:1099542,
author = {Kashi, Razieh and Razavi, Seyed Mohammad Ali},
title = {Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties},
journal = {Starch},
year = {2024},
month = {August},
issn = {0038-9056},
keywords = {Custard; Corn starch; High pressure; Rheology},
}