@article{paperid:1099750,
author = {Tabatabaee, S Mahdi and Varidi, Mehdi and Moeenfard, Marzieh},
title = {Can natural pigments in different emulgel phases stabilize each other against UV radiation? Anthocyanin and β-carotene co-loaded in an emulgel based on soy protein isolate-gellan gum conjugates},
journal = {Food Chemistry: X},
year = {2024},
volume = {23},
month = {October},
issn = {2590-1575},
pages = {101781--101788},
			numpages = {7},
keywords = {Natural pigment; Emulsion gel; Mutual effect; Kinetic; Release},
}