@article{paperid:1100174,
author = {محبوبه محمدی and سمیه رستگار and Rohani, Abbas},
title = {Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils},
journal = {BMC Plant Biology},
year = {2024},
volume = {24},
number = {1},
month = {October},
issn = {1471-2229},
pages = {906--913},
			numpages = {7},
keywords = {Citrus; Postharvest quality; Coating; Spirulina platensis; Xanthan gum},
}