@article{paperid:1100594,
author = {واعظ نعمتی and Mozafarpour, Rasoul},
title = {Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt},
journal = {LWT- Food Science and Technology},
year = {2024},
volume = {199},
month = {May},
issn = {0023-6438},
pages = {116116--116127},
			numpages = {11},
keywords = {Lactic acid bacteria
Leuconostoc mesenteroides
Exopolysaccharide
Yogurt
Rheology},
}