@article{paperid:1100595,
author = {Mozafarpour, Rasoul},
title = {Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce},
journal = {Journal of Agriculture and Food Research},
year = {2024},
volume = {17},
month = {September},
issn = {2666-1543},
pages = {101259--101271},
			numpages = {12},
keywords = {Plasma-activated water
Microbubble
Lettuce
Escherichia coli
Postharvest technology
Storage quality},
}