@article{paperid:1100892,
author = {Salahi, Mohammad Reza and Mohebbi, Mohebbat and Razavi, Seyed Mohammad Ali},
title = {Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth},
journal = {Journal of Food Engineering},
year = {2024},
volume = {383},
number = {383},
month = {December},
issn = {0260-8774},
pages = {112245--112257},
			numpages = {12},
keywords = {Cold-set emulsion-filled gel; In-mouth breakdown; Limonene perception; Low acyl gellan; Rheology},
}