@article{paperid:1101025,
author = {Teymoori, Foroogh and Roshanak, Sahar and شادی بلوریان and Mozafarpour, Rassoul and Shahidi, Fakhri},
title = {Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions},
journal = {Food Science and Nutrition},
year = {2024},
volume = {12},
number = {12},
month = {December},
issn = {2048-7177},
pages = {10393--10404},
			numpages = {11},
keywords = {emulsion | gum Arabic | Lactobacillus reuteri | microencapsulation | whey protein concentrate},
}