@article{paperid:1101026,
author = {Kouravand Takht Sabzi, Farzaneh and Shahidi, Fakhri and میلاد فتحی and Koocheki, Arash and Roshanak, Sahar},
title = {Physicochemical stability and controlled release of vitamin D
            3
            -loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates},
journal = {Journal of Microencapsulation},
year = {2024},
volume = {41},
number = {8},
month = {November},
issn = {0265-2048},
pages = {770--781},
			numpages = {11},
keywords = {Basil seed gum; maillard; reaction; vitamin D3; whey protein},
}