@article{paperid:1101417,
author = {علیرضا وسیعی and محبوبه سرابی جماب and Fallah, Fereshteh and Mortazavi, Sayed Ali and امید خاکشور},
title = {Microbial production of curdlan in sugar beet molasses medium: Effects on physicochemical attributes of reduced-fat frankfurter sausages},
journal = {LWT- Food Science and Technology},
year = {2025},
volume = {216},
month = {January},
issn = {0023-6438},
pages = {117310--117323},
			numpages = {13},
keywords = {Curdlan; Fermentation; Low-fat frankfurters; Physiochemical properties},
}