@article{paperid:1101508,
author = {Zarghani, Somaye and Koocheki, Arash and الناز میلانی},
title = {Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower},
journal = {علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران},
year = {2025},
volume = {21},
number = {157},
month = {March},
issn = {2008-8787},
pages = {1--16},
			numpages = {15},
keywords = {Snack; porosity; water solubility index; water absorption index; color},
}