@article{paperid:1101664,
author = {آرش قیطران پور and Mohebbi, Mohebbat and Koocheki, Arash and مایکل انگادی},
title = {Enhancing understanding of microstructure-texture relationship in doughnuts: A comparative study of deep-fat and hot-air frying},
journal = {LWT- Food Science and Technology},
year = {2025},
volume = {217},
number = {217},
month = {February},
issn = {0023-6438},
pages = {117445--117445},
			numpages = {0},
keywords = {Doughnut; Microstructure; Texture; Deep-fat fryer; Hot-air fryer},
}