@article{paperid:1101751,
author = {Pourabdollah, Ferdows and Razavi, Seyed Mohammad Ali},
title = {Comprehensive analysis of rheological, tribological, and sensory properties of non-dairy low-fat coffee creamers},
journal = {LWT- Food Science and Technology},
year = {2025},
volume = {218},
month = {February},
issn = {0023-6438},
keywords = {Coffee creamer; Cress seed gum; Rheology; Sensory; Tribology},
}